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Effective Usage of Analytics and Business Intelligence
Subho Nath, Assistant Director IT, CSM Bakery Products
Strengthening Food Safety Through a Data-Driven Approach
Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream
Effective Utilization of Technology for Competitive Advantage
Geraldine Schlueter, CIO, Bob Evans
Managing Risk in the Food Manufacturing Industry
Paul Johnson, SVP, The Horton Group
How Food Startups Leverage Technology to Compete Against the Giants
Gautam Gupta, Founder & CEO, NatureBox
It's Sunny Side Up in the Cloud for Eggs
Bob Gilmore, Director-IT, Cal-Maine Foods
Gaining Flexibility by Moving Legacy Platforms to the Cloud
Mike Macrie, CIO, Land O’Lakes
Building an Effective Information Framework
Eric Schnell, CEO, MetaBrand
Food and Beverage's Big Data Surprise: Antitrust Rules Still Apply
Steve Safranski, Partner, Robins, Kaplan, Miller & Ciresi L.L.P
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture
June Jo Lee, VP, Strategic Insights, The Hartman Group
Exploring Untapped Opportunities
Dale Hsu, Chief Enterprise Architect, Beam Suntory
Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey
Will Papa, Chief Research & Development Officer, The Hershey Company
Enhanced Operational Efficiency with Data-driven IT Strategy
Tim Nall, SVP & CIO, Brown-Forman
Assuring a High Degree of Customer Satisfaction with Technology
Sarah Naqvi, EVP and CIO, HMSHost Corporation
The Importance of Data to Your Business
Sergio Guerra, Technical Systems Manager, Aviagen
CIOs & The World Of Tomorrow
Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.
The Business Value of IT
Gina Harris, Director of Information Technology, Talking Rain Beverage Company
The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
Technology - The ROI driver for Food and Beverages Industry
Carlos Amesquita, Former CIO, The Hershey Company
Managing a LEAN Transformation: The Seven Pillars
Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
Innovation in the Realm of Food and Beverages
Manuel Alcalá, CEO Brazil, Smurfit Kappa
Restaurant Analyst: The Critical Job That Doesn't Exist
Peter Venti, Director of Operations, RealFood Consulting
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
Opportunities for food technology providers in cultivated food industry
Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Plant-Based Meat Analog, Scope and Future
Asim Syed, Director, Food Applications R&D, Brenntag North America
Sometimes, Production of Healthier Food Requires a Step Back From the Most Current Technology
Mark Novak, Director of Operations, Global Organics, Ltd.
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food at Fuller, Smith & Turner
Plastic-free Foodservice?
Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
Leveraging Technology and Automation to Keep Our Customers Safe
Carletta Ooton, Vice President, Health and Safety, Sustainability Security & Compliance, Amazon
Technological Advances in Food Safety
Sherri Williams, Head of Technical Services, JBS
Empowering Animal Welfare through Sound Science-based Solutions
Karen Christensen, Sr. Dir. Of Animal Wellbeing, Tyson Foods
How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza
Intelligent Solutions Help Food and Beverage Companies Pivot to Digital
Sarah Hoodspith, Owner of CARONE Wines + Spirits, and Director, Zenergy Communications
Mitigating Your Risk of Food Safety Disasters
Tom Woodbury, Vice President of National Accounts, ComplianceMate
Emerging Technologies Driving the Blue Economy
Guillermo Renancio Artal, Director Of Technology, Expansion and Strategic Partnerships, New Pescanova Group
The Technological Transformation of the Value Added Salad Industry
John Gurrisi, Fresh Express Vice President, Food Safety and Quality
Leveraging Technology in Luxury Food Service
Linda Cudjoe, Bsc, Mba, Fifst, Head of Food Safety & Technical, Harrods
Where Technology Intersects With Food
Brian Wallunas, CIO, Smokey Bones & Fire Grill
Getting to Grips with Gummies:The Secrets to Producing the Perfect Cbd Gummy Supplement
Caroline Brochard-Garnier, Director,Rousselot
Strengthening Allergen Procedures and Controls
Philip Quinn, Senior Director of QA, Papa John’s International
Win-Win-Win, The Importance of Collaborative Procurement During the Restaurant Industry's Digital Metamorphosis
Eric Dulin, Global Director of Procurement, Yum Digital and Technology
Improving Food Safety with Technology
By Josh Giefer, Manager Global Food Safety, Domino's
How Culinart Created A Welcoming Digital Dining Experience During A Pandemic
Jessica Borkosky, Food Service Director, CulinArt Managed Dining Services
